100% Italian durum wheat semolina

The certainty of the excellence of our products is linked to the philosophy Ghigi has choosen and is based on the constant control of our 100% Italian durum wheat semolina, respecting the environment and the production processes.

Ghigi decided to use only Italian wheat keeping a direct line with the farmers inside our land. This philosophy allows us to grant our customers a final product that is safe because further of being  controlled in our labs, for each package of pasta we produce, we know which farmer and in which land the grain has been cultivated.

We constantly keep track of the wheat and we respect the environment.